Our Menu

Sweet Spanish onions thickly sliced and double breaded with golden sourdough crumbs. Served with our homemade parmesan-peppercorn ranch.

Hand-cut rings of bay squid dusted with lemon pepper and served with marinara and garlic aioli dipping sauces.

Your choice of Delicate Manila Clams or Sweet Mussels sprinkled with herbs, garlic, and crushed tomatoes. Served in a savory broth.

Dungeness crab meat lightly grilled in olive oil. Served with mango chutney dipping sauce and a garnish salad.

A white chowder prepared with a masterful touch of herbs and spices with Vongole clams, celery, sweet onion, red potatoes, smoked bacon, and heavy cream.

Leafy greens with tomato, cucumber, crunchy almonds, and homemade croutons. Served with our orange-basil vinaigrette.

Romaine hearts topped with shredded Pecorino Romano and our homemade croutons. Served with our Caesar dressing.

A house favorite! Leafy greens with diced pineapple, orange, and grapefruit. Sprinkled with toasted almonds and coconut. Served with our ginger orange dressing.

Our best seller and Kitsap’s favorite! Hand-cut and dipped in tempura batter, then deep fried in canola oil. Served with french fries, homemade tartar sauce and our unique, orange poppy seed coleslaw. Your choice of Alaskan True Cod or Pacific Halibut.

Your choice of Flour or Corn Tortillas filled with chunks of Alaskan true cod, Asian slaw, and pineapple salsa.

A bowl stuffed full of clams, mussels, halibut, and cod simmering in a rich tomato-wine broth.

Dungeness crab meat lightly grilled in olive oil. Served with harvest blend rice and fresh vegetables.

Fresh King salmon basted with our shallot, white wine cream sauce. Served with harvest blend rice and fresh vegetables.

Pacific Halibut basted with our shallot, white wine cream sauce. Served with harvest blend rice and fresh vegetables.

Fresh, Pacific yearlings lightly breaded and pan-seared. Served with harvest blend rice, fresh vegetables, and garlic aioli dipping sauce.

Half-pound, US Choice char-grilled beef with Tillamook cheddar cheese.

Half-pound, US Choice char-grilled beef with smoked, applewood bacon and creamy Swiss cheese.

Our tempura-fried cod fillet served with cheddar cheese and homemade tartar sauce.

Our dungeness crab meat, hand-formed and served with mango chutney on the side.

Half pound, US choice char-grilled beef layered with homemade barbecue sauce, pepper jack cheese, and a sourdough onion ring.

Cold, poached salmon fillet topped with dill-sour cream aioli, capers, sliced tomato, and crispy greens. Served open-faced on a sun dried tomato focaccia.

Tender, grilled chicken breast topped with pesto, grilled red onion, roasted red peppers, and Havarti cheese. Served on a sesame seed bun.

Golden, sesame-crusted chicken breast grilled with pineapple and basted with Korean-style barbecue sauce. Served on a sesame seed bun.

Fresh Manila clams tossed with canola oil, fresh garlic white wine, butter, pear tomatoes, and herbs. Served atop linguine dusted with Pecorino Romano cheese.

Hearty chunks of smoked Alaskan salmon sautéed in cream sauce and tossed with linguine.

Three cheese ravioli nestled in a basil pesto sauce or tomato basil sauce with Pecorino-Romano cheese.