Fresh seafood,
right on the bay

Rings & tentacles dusted with homemade flour seasoning, deep-fried, served with homemade tartar and chipotle mayo.

Ten crispy butterfly shrimp served with homemade tartar and sweet chili sauce.

Half dozen fresh local oysters, shucked to order, with cocktail sauce, horseradish and lemon.

Dungeness crab & artichoke with a special cheese blend, served with homemade crostinis.

Two homemade fried Dungeness crab cakes with tartar, lemon and your choice of salad or hand-cut fries.

Four handmade lobster balls with real claw and knuckle meat, deep-fried and served in house-made lobster sauce.

Mixed greens, olives, cucumber, tomatoes, red onion, red peppers and homemade herb croutons.

Iceberg lettuce with bleu cheese crumbles, red onion, tomatoes, bacon and creamy bleu cheese dressing.

Romaine, tomatoes, radishes, cucumbers, red onion, egg, avocado and 1000 Island dressing. Choose shrimp, lobster or Dungeness crab.

Power greens, blood orange, goat cheese, red onion, avocado, pistachios, pecans, cherries and blood orange shallot vinaigrette.

2025 Kitsap Best of the Best winner. New England style with Vongole clams, celery, sweet onions, red potatoes, smoked bacon and cream.

Thick, creamy chowder packed with Alaskan Cod and served in a sourdough bread bowl.

Manila clams, Penn Cove mussels, Alaskan Cod, Sockeye Salmon, calamari and shrimp in homemade tomato broth.

Homemade creamy lobster bisque with lobster meat, seafood broth, celery, carrots and heavy cream.

2024–2025 Kitsap Best of the Best winner. Beer-battered Alaskan Cod, Wild Sockeye Salmon or Alaskan Halibut with hand-cut fries, tartar and coleslaw.

Wild Sockeye Salmon fillet with mashed potato, broccoli and garlic bread.

Three flour or corn tortillas with chipotle mayo, cabbage, pico de gallo, pickled red onion and cilantro aioli. Grilled, blackened or fried.

Miso-marinated black cod, perfectly seared, with zesty lime white rice, sautéed broccoli and garlic bread.

Elbow macaroni in a creamy three-cheese sauce with garlic bread. Add bacon, crab meat or lobster.

Fresh Manila clams sautéed with butter, garlic, shallots, white wine, clam broth and fennel sausage.

Prawns with butter, garlic, shallots, white wine, lobster base, pomodoro sauce and cream.

Signature Alfredo sauce, broccoli and parmesan with garlic bread. Choose chicken, shrimp or scallops.

Beer-battered Alaskan Cod, roasted tomatoes, grilled onions, arugula and house tartar on toasted ciabatta.

Grilled or blackened Wild Sockeye Salmon with tartar, lettuce, tomato and red onion on a French baguette.

Real lobster claw and knuckle meat served cold with house aioli on a toasted brioche bun.

Fresh local Dungeness crab meat mixed with celery and aioli, served on a soft croissant.

Homemade fried Dungeness crab patty with tartar, lettuce, tomato and pickle on a brioche bun.

6 oz. Angus beef patty with lettuce, tomato, red onion, pickle, house sauce and cheddar on brioche.

Angus beef, bacon, caramelized onions, BBQ sauce, cheddar and an onion ring on brioche.

Angus beef, bacon, fried egg, grilled onions, cheddar, lettuce, tomato, pickle and house sauce.

Selections from Pacific Northwest breweries plus familiar favorites.

Red, white, sparkling and rosé selections from Washington and around the world.

Athletic Brewing selections and Corona non-alcoholic beer.

Iced tea, fountain drinks, Mexican Coke, Fanta, Topo Chico, coffee, tea, juices, Red Bull and more.