Fresh cut rings of bay squid with a light lemon pepper batter and choice of classic Marinara or Garlic Aioli dipping sauces.
Your choice of delicate Manila clams or sweet Mussels with herbs, garlic, lemon, crushed tomatoes and extra virgin olive oil.
ROCK SHRIMP QUESADILLA
Marinated rock shrimp on warmed flat bread with jack cheese and chipotle pepper spread.
SOURDOUGH ONION RING PLATTER
Sweet Spanish onions thickly sliced and double breaded with golden sourdough crumbs. Served with Peppercorn Parmesan dipping sauce.
GRILLED DUNGENESS CRAB CAKE MEDALLIONS
Dungeness crabmeat hand formed and gently grilled in olive oil; served with mango chutney for dipping and a garnish salad.
LOX, PAN BREAD & HERBED CREAM CHEESE
The Chefs favorite! Cold smoked salmon with shaved sweet red onion, capers and fresh basil; served on warm pan bread with toasted pine nuts.
*Lox contains uncooked fish
POULSBO STYLE CLAM CHOWDER
By the bowl or by the mug - a meaty chowder prepared with a masterful touch of herbs and spices with celery, sweet onion, red potatoes, smoky bacon and heavy cream.
TRADITIONAL FRENCH ONION SOUP
A rich broth of hearty beef stock, port wine, brandy, sweet onions, a touch of herbs and pepper; smothered with Romano and creamy Swiss cheese.
Your choice of our wonderful starter Caesar salad or JJ's House Salad.
JJ'S HOUSE SALAD
Leafy greens with seasonal vegetables and crunchy almonds with our "special recipe" orangebasil and olive oil vinaigrette. Shrimp or grilled chicken can be added.
CLASSIC JJ's CAESAR SALAD
Hearts of romaine tossed in our house Caesar dressing shredded Pecorino Romano and our home made croutons. Shrimp or grilled chicken can be added. *Caesar dressing contains raw eggs.
A house favorite! A bed of leafy greens with fresh orange and grapefruit segments, toasted almonds, minced scallions, toasted coconut and tossed with ginger orange dressing. Shrimp or grilled chicken can be added.
Fish & Chips Our best seller: The finest Alaskan True Cod dipped in Tempura batter, deep fried in Canola oil and served with tartar sauce and our own homemade orange poppy seed coleslaw.
PACIFIC HALIBUT FRY
Fish & Chips Our best seller: The finest Pacific halibut dipped in Tempura batter, deep fried in Canola oil and served with tartar sauce and our own homemade orange poppy seed coleslaw.
1/2 lb. US Choice chargrilled burger with fresh lettuce, tomato, sweet onion, and Tillamook cheddar cheese.
JJ's CLASSIC BURGER
1/2 lb. US Choice chargrilled burger with,applewood double smoked bacon and creamy, melted Swiss cheese. Sauteed Crimini mushrooms can be added.
Our famous crabcake, handformed using Dungeness crabmeat.
PESTO CHICKEN SANDWICH
Grilled tender chicken breast topped with pesta, grilled red onion, roasted sweet red peppers and Havarti cheese.
SALMON FOCCACCIA SANDWICH
Delicate cold poached salmon fillet, dillsour cream aioli, capers, fresh sliced tomato and crispy greens on an open faced sun dried tomato foccaccia bread.
TURKEY BREAST HAVARTI
Freshly carved whole breast of turkey, served cold, with tomato, lettuce, mayonnaise and creamy Danish Havarti cheese.
SESAME CRUSTED CHICKEN SANDWICH
Golden, sesame crusted chicken breast grilled with pineapple; basted with Korean style BBQ sauce.
RIB STEAK SANDWICH
A hefty six ounce ribeye steak served on crusty garlic bread. Accompanied by a nest of shoestring fried onions.
Hand cut cod filet dipped in Tempura batter, deep fried and served with cheddar cheese and tarter sauce.
Fresh Manilla clams tossed with virgin olive oil, fresh garlic, white wine, butter, sweet pear tomatoes, herbs and linguine; dusted with Pecorino Romano cheese.
SMOKED SALMON LINGUINE
Hearty chunks of Smoked Alaskan salmon sauteed in a light cream sauce and tossed with delicate pasta.
RAVIOLI SANTE FE
Three cheese ravioli nestled in a unique house made salsa consisting of smoked chipolte red jalepenos, roasted peppers, sweet corn, pear tomatoes and a special blend of herbs and spices; creamy pepperjack cheese and spicy sour cream.
The simpler the better. Fresh local King salmon with a light basting of our shallot, white wine, cream sauce.
Fresh whenever we can get it always high quality; basted with our shallot, white wine, cream sauce.
Made to order, each bowl full of clams, mussels, halibut and cod simmering in a rich and tangy tomato, wine broth with herbs and spices. Does not include rice or vegetables.
DUNGENESS CRAB CAKES
A house favorite! Dungeness crabmeat hand formed into crab cakes and gently grilled golden brown. Served nestled atop wilted seasonal greens. Served with a side of mango chutney for dipping.
CARIBBEAN SHRIMP BARBI
Marinated jumbo tiger prawns on skewers, basted in Jamaican style fire sauce, served over sticky white rice.
PAN FRIED YEARLING OYSTERS
Fresh local Pacific yearlings, plump and juicy pan seared and served with garlic aioli.
Boneless chicken breasts in a spicy peanut sauce served over sticky white rice.
BAKED STUFFED SHRIMP
Jumbo Tiger prawns stuffed with Dungeness crabmeat and gently baked a la scampi _ lots of garlic!!!!!!!!! *** cooking time is approximately 20 minutes but worth the wait!
CHARGRILLED RIB EYE STEAK
Corn fed, mid-western grown U.S.D.A. choice grade beef; hand selected, well-marbled and expertly prepared. Served with shoe string onions.